The new Clos du Boux label
After many years of loyal service, we’re updating our Clos du Boux label.
The new cladding features the design of the superb residence built in 1649 by Their Excellencies from Berne. The new label highlights the exclusive character of this wine made from the fruit of this 1.7-hectare vineyard, unique to Epesses.
Its deep clay soils are similar to those of Calamin. Here, Chasselas splendidly expresses the minerality of this Grand Cru: amplitude, structure, fruitiness, generosity, volume and fatness. It has a touch of spice before offering a subtle, elegant bitterness on the finish, which further accentuates its persistence.
Cheers!
The Massy family
