Magnificent 2017 harvest
10 days of fine weather were enough this year to harvest our 10 hectares of Chasselas and other grape varieties. This year’s harvest began with the Sauvignon Blanc, followed by the Chasselas and red grape varieties with the help of an international team.
We would like to thank the cellar team, the vineyard and especially the kitchen for this superb 2017 harvest and above all we look forward to presenting this vintage to you next year.
Health
Gregory Massy
